Russian soup “Solyanka”
For the first time the name of the soup “Solyanka” was mentioned in Russian literature since the 15th century. Initially, the dish was served with vodka and served as an excellent snack. The modern “Solyanka” is a very nutritious and tasty dish that combines a rich palette of flavors and an optimal balance of salty, sour, sweet and spicy. Due to its rich composition, “Solyanka” contains almost all the elements that are necessary for the health of the human body. It is especially rich in vitamin C due to the content of pickled cucumbers, herbs, lemon, olives.
Beef, pork, pork sausages, minced pork, spicy sweet and sour cucumbers, carrots, onions, potatoes, olives, lemon, salt, pepper.